GLOBAL G.A.P. is the internationally renowned standard for agricultural production. It is the result of years of extensive research and collaborations with experts in the sector, producers and retailers from across the world. The aim is safe and sustainable production so producers, retailers and consumers around the world can benefit.
This focuses on food safety and quality from the selection of seeds to delivery to the final client. In other words, this is a comprehensive system that certifies the entire process.
BRC (British Retail Consortium) is a specific global standard for the safety food and agriculture products. The aim of the standard is to ensure the conformity and ability of providers and distributors to guarantee the quality and safety of the food products they offer to consumers.
The Purple Garlic from Las Pedroñeras (Protected Geographical Indication) is a figure of food and agriculture quality recognised by the European Union that provides our purple garlic with international protection, recognising its prestige, reputation and unique nature. This seal of quality distinguishes purple garlic on the market and to consumers. It is obtained by producers on smallholdings and manufactured by companies registered in indication registers.
KOSHER certification is the quality control system for food products according to Jewish guidelines known as Kosher.
Kosher products are closely linked to products of greater quality due to the high levels of requirements and control this certification involves.
The European Union's seal of organic farming offers consumers full guarantees that the origin and quality of food products and drinks meet the requirements established in legislation on organic farming in the European Union.
GRASP stands for GLOBALG.A.P. Risk Assessment on Social Practice. It is a voluntary module designed to evaluate social practices in operation, offering consumers a guarantee that a good social management system has been established..